I love my homemade pizza. Here is the recipe:
Mix 2-3/4 cup freshly ground hard red winter wheat with 2 T vinegar and 1-1/4 cup water. Soak overnight.
Grease 13x18 in cookie sheet with coconut oil and spread the wheat dough onto it.
Then, I used to mix up my own pizza sauce using a 14 oz can of tomato sauce (2 tsp oregano, 1 tsp garlic, 1/2 tsp salt, 1/4 tsp pepper), but since we shouldn't be eating canned tomatoes anymore, the only solution I can find for tomatoes in a glass jar is in the form of spaghetti sauce. I guess I could use fresh tomatoes, but I haven't done that yet. So, for now, I'm just using some organic spaghetti sauce. Spread that over the crust.
Add some spinach leaves.
Then, grate 8 oz. of raw cheese, and add that.
Lastly, dice a red pepper and slice a red onion and top the pizza with that. Bake at 425 degrees for 15 minutes. It's yummy.