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Saturday, January 5, 2013

Netflix and a Food Challenge

Even though Vern swore off food challenges since his last excursion, he might attempt to eat this with a buddy tomorrow:




















It is called "Meat Your Maker" and it's from a restaurant called Burger Jone's.  

LEVEL ONE: A bun, grilled with cheese and bacon. It supports a 7 oz. cheeseburger, chicken fried bacon, chili cheese dog-burger, 7 oz. cheeseburger, and chicken-fried bacon. 

LEVEL TWO: Grilled cheese with bacon, a 7 oz. cheeseburger, chicken fried bacon, chili cheese dog-burger, 7 oz. cheeseburger, and chicken-fried bacon. 

LEVEL THREE: Grilled cheese with bacon, a fried egg, cooked to order, topped with onion rings and garnished – no, crowned – with Faribault Creamery cheese curds. 

Calories: Approximately 10,000.

If he tries this, it will be his fourth attempt at a food challenge. (Click here for pictures from the other ones.)

In other news, we signed up for a free month of unlimited steaming of Netflix. So, basically every night this month I'm going to be watching a movie (in order to get my money's worth).

Last night we watched The Queen of Versailles, which was a documentary I had been wanting to see for awhile because it got excellent reviews in Entertainment Weekly. It was about an uber-rich couple building the biggest house in America. But then when the economy went downhill, so did their dreams of owning this 90,000 square foot house. It was really interesting and the wife was rather likable.

The night before that we watched Jim Gaffigan's Mr. Universe comedy special. He had a really funny bit about homebirth (he's had four).

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