Monday, May 14, 2012
Macaroni and Cheese Pizza
Dissolve 2-1/2 tsp dry yeast and 1 T sugar in 1 cup warm water. Let sit for 10 minutes, stirring occasionally. Add 3 cups flour, 1 tsp salt, and 2 T olive oil. Bake at 375 for 10 minutes.
8 oz shredded cheese - Put 1/2 on the crust, then top with macaroni and cheese mixture (see below), then sprinkle the remaining 1/2 on top of that.
Macaroni and Cheese -
16 oz noodles, cooked
8 oz cheese, shredded
3 T butter
1/2 cup milk
Melt cheese, butter and milk together, and then stir in the cooked noodles.
Does this make sense? It really is easy. Easy enough for a 6-year-old to make, as a matter of fact...