Ezra's Flavor Town Pizza

Average rating of 8.92

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Fig Butter

Jalapenos

Bacon

Caramelized Onions

Swiss Cheese 

Yogurt

Blackberries

Bake at 425 degrees for 13 minutes. Top with blackberries and yogurt.

Vernon's 24-Carat Pepperoni Pizza

Average rating of 6.78

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Ricotta Cheese

Brown Sugar

Shredded Carrots

Pepperoni

Mozzarella Cheese

Bake at 425 degrees for 13 minutes.

Peace's Mapple Bacon Pizza

Average rating of 9.25

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Sauce: Bacon grease, white wine, milk, flour

Brie Cheese

Carrots

Apples

Bacon

Crispy French Fried Onions

Maple Syrup / Cayenne drizzle

Spread sauce over pizza. Top with other ingredients and drizzle with the maple syrup mixture. Bake at 425 degrees for 13 minutes. 

Solomon's Fan-TASTE-Tic Pizza

Average rating of 8.3

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Alfredo Sauce

Chicken

Brussels Sprouts

Green Beans

Swiss Cheese

Tomatoes

Red Pepper Flakes

Spread Alfredo sauce over pizza. Top with remaining ingredients. Bake at 425 degrees for 13 minutes. 

Gemini The Morning After in Provence Pizza

Average rating of 8.2

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Fig Jam

Goat Cheese

Salt and Vinegar Kettle Chips

Prosciutto

Soft-Boiled Egg Halves

Spread fig jam over crust. Sprinkle goat cheese. Bake at 425 degrees for 13 minutes. Then crush potato chips and add the prosciutto and soft-boiled egg halves.