Here is the recipe:
Sauce: Cooked ube, mashed with garlic
Mozzarella Cheese
Ricotta Cheese
Cheddar Cheese
Parmesan
Corn
Yellow Pepper
Top dough with sauce all top with all the ingredients. Bake at 425 degrees for 13 minutes.
Here is the recipe:
Sauce: Cooked ube, mashed with garlic
Mozzarella Cheese
Ricotta Cheese
Cheddar Cheese
Parmesan
Corn
Yellow Pepper
Top dough with sauce all top with all the ingredients. Bake at 425 degrees for 13 minutes.
Here is the recipe:
1/2 cup cornmeal
8 oz mozzarella ball, torn
4 oz white cheddar, shredded
1/2 cup marinara sauce
1/4 cup basil pesto
5 oz bratwurst, sliced
1/2 lb ground beef
1/2 lb Italian sausage
1/2 red bell pepper
1/4 onion, sliced
Jalapeno
1 T melted salted butter
1 tsp sea salt
Fresh basil
Dust dough with cornmeal. Brush outer edge with melted butter and sprinkle with seat salt. Spread pesto over an inner circle and marinara over outer circle. Make a TC logo with the meat and red bell pepper in the inner circle. Spread mozzarella across inner circle next to crust. Scatter shredded white cheddar over mozzarella. Distribute the rest of the meat and stuff wherever looks good. Bake at 425 degrees for 13 minutes.
Here is the recipe:
Mango Habanero Salsa
Peaches
Pineapple
Tomatoes
Mozzarella Balls
Basil
Cilantro
Hot Honey Drizzle
Bake at 425 degrees for 13 minutes.
Here is the recipe:
White Sauce with Ketchup
Caramelized Onions
Mushrooms
Ground Beef
Swiss Cheese
Bake at 425 degrees for 13 minutes.
Here is the recipe:
Fig Butter
Jalapenos
Bacon
Caramelized Onions
Swiss Cheese
Yogurt
Blackberries
Bake at 425 degrees for 13 minutes. Top with blackberries and yogurt.