Pizza Bianca with Arugula, Bacon and Mushrooms

A good, solid pizza that everyone enjoyed, but nothing really unique about it.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
8 oz bacon
1 onion, thinly sliced
1 package (8 oz) whole button mushrooms, quartered
2 cups ricotta cheese
2 cups loosely packed baby arugula
2 cups shredded cheese

Cook and crumble bacon. Cook mushrooms and onion for 10 minutes. Sprinkle with 1/4 tsp salt and 1/8 tsp pepper.

Spread ricotta evenly over dough. Arrange onion mixture and arugula evenly over ricotta. Sprinkle with bacon and shredded cheese. Bake at 400 for 15 minutes.

Cantaloupe and Sweet Ricotta Pizza with Pine Nuts

Everyone in the family enjoyed it!

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
2 cups ricotta cheese
1/4 cup honey
2 cups diced cantaloupe pieces
1/4 cup pine nuts
1/2 cup fresh basil

Mix the ricotta cheese and honey and then spread onto the pizza dough. Top with cantaloupe, pine nuts and basil. Bake at 425 for 15 minutes.