Here is the recipe:
Pizza Dough
2 cups mozzarella cheese, shredded
2 cups cut fresh asparagus (1" pieces)
8 oz bacon, cooked and crumbled
1/2 cup garlic-herb spreadable cheese
1/4 tsp red pepper flakes
Top dough with mozzarella, asparagus, and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with red pepper flakes. Drizzle with olive oil. Bake at 425 for 12-15 minutes.
Here is the recipe:
Pizza Dough
16 oz ricotta cheese
1 tsp garlic powder
1 tsp paprika
1 pkg sliced portobello mushrooms
1 cup sun-dried tomatoes
3 cups fresh arugula
2 T balsamic vinegar
2 T olive oil
1/4 tsp salt
1/4 tsp pepper
6 large eggs
Spread ricotta over dough. Sprinkle with garlic and paprika. Top with mushrooms and sun-dried tomatoes.
Massage arugula with balsamic vinegar, olive oil, salt and pepper. Arrange over pizza.
Make 6 indentations in arugula. Carefully break an egg into each. Bake at 425 degrees for 13-15 minutes.
