Gyro Pizza

Average rating of 9.0

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 cup hummus (or more)

1 ball mozzarella, cut into small cubes

1 lb. gyro meat

1/4 red onion, diced

1 cup cherry tomatoes, halved

1/2 cucumber, diced

8 oz feta cheese 

 

For Tzatziki Sauce:

1/2 tsp garlic powder

1/2 cucumber, shredded

1 cup Greek yogurt

1 T fresh dill

1 T fresh lemon juice

1/4 tsp salt

1/4 tsp black pepper

Mix everything together until well combined

 

Spread crust with hummus. Top with mozzarella, gyro meat and onion. Bake at 425 degrees for 12 minutes.

Remove pizza from oven. Top with tomatoes, cucumber and feta cheese. Slice and serve with tzatziki sauce.

Fennel Sausage Pizza

Average rating of 5.5

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 fennel bulbs, sliced

2 T butter

2 T sugar

8 oz. Italian sausage

8 oz. mozzarella cheese, shredded

Caramelize fennel in butter and sugar for 30 minutes. Cook sausage.

Top dough with mozzarella cheese, caramelized fennel, and sausage. Bake at 425 for 12 minutes.

Sara Beth's Pizza

Average rating of 8.9

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Pesto

Salami

Mozzarella

Goat Cheese

Hot Honey *

Spread basil over the crust. Top with remaining ingredients. Bake at 425 for 12 minutes. 

* The hot honey drizzle looks dark because it is Buckwheat Honey.