Christmas Card 2022

 A tri-fold, so this page is the front, inside front, and back panel:

And this is the inside:

Chicken Blue Cheese Walnut Pizza

Average rating of 7.0

Here is the recipe:

Pizza Dough

1 cup tomato passata (tomato sauce)

4 oz blue cheese

1 cup walnuts, chopped

1 green bell pepper, sliced

1 jalapeno, diced

2 chicken breasts, cooked and cut up

Spread tomato passata over pizza dough. Top with remaining ingredients.

Bake at 425 degrees for 13 minutes.

Prosciutto and Fig Jam Pizza

Average rating of 7.5

Here is the recipe:

Pizza Dough

8  oz. fig butter

8 oz cheese, shredded

Prosciutto, torn

Balsamic vinegar glaze

Spread fig butter evenly over the dough. Add cheese. Top with prosciutto.

Bake at 425 degrees for 13 minutes.

Drizzle with balsamic vinegar glaze. 

(Next time, add some gorgonzola.)

Fig and Prosciutto Pizza

Average rating of 6.6

Here is the recipe:

Pizza Dough

8 oz pesto

8 oz fresh mozzarella, cut into 1" cubes

4 oz goat cheese

Figs

Prosciutto, torn

Spread pesto evenly over the dough. Add mozzarella and goat cheese. Top with figs and prosciutto.

Bake at 425 degrees for 13 minutes.

Jambalaya Pizza

Average rating of 7.7

Here is the recipe:

Pizza Dough

6 oz Andouille sausage, sliced

16 oz shrimp, peeled, deveined, and tailed removed

1 onion, diced

1 green pepper, diced

4 stalks celery, diced

4 Roma tomatoes, diced

1/4 tsp cayenne

1/2 tsp oregano

1/2 tsp thyme

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt 

2 cups cheese, shredded

Cook shrimp and sausage in a skillet for 4-5 minutes. Remove.

Saute vegetables for 7-10 minutes. Add seasonings and cook for another 5 minutes. Add shrimp and sausage back to pan.

Bake pizza dough for 5 minutes. Top with skillet mixture and cheese. Bake for 10 minutes at 425 degrees. Top with parsley.

Sun-Dried Tomato Prosciutto Pesto Pizza

Average rating of 7.7

Here is the recipe:

Pizza Dough

8 oz pesto

8 oz prosciutto, torn

8 oz fresh mozzarella, cubed

7 oz sun-dried tomatoes, drained

1/4 cup Parmesan

2 T fresh basil, chopped

Spread pesto over dough. Top with mozzarella, sun-dried tomatoes, prosciutto, Parmesan and basil. Bake at 425 degrees for 13 minutes.

 

 

Peach BBQ Chicken Pizza

Average rating of 7.5

Here is the recipe:

Pizza Dough

1/2 cup BBQ Sauce

1 cup shredded chicken

1 large peach, sliced

8 oz gouda cheese, shredded

4 oz. goat cheese, crumbled

1/4 cup Parmesan

Spread BBQ sauce over pizza dough. Top with gouda cheese, then chicken, peach slices, goat cheese, and Parmesan. Bake at 425 degrees for 13 minutes.

Broccoli and Bacon Pizza

Average rating of 6.2

Here is the recipe:

Pizza Dough

1 head broccoli, cut into very small florets

1 T olive oil

1 tsp garlic powder

2 cups mozzarella, grated

15 oz ricotta cheese

1/2 red onion, sliced

8 oz turkey bacon, chopped

Spread ricotta over crust. Sprinkle with garlic powder. Top with broccoli, onion, mozzarella and bacon. Drizzle with olive oil. Bake at 400 degrees for 14 minutes.

Southwestern Chicken Pizza

Average rating of 8.5

Here is the recipe:

Pizza Dough

16 oz can refried beans

1 cup thick and chunky salsa

1 cup shredded chicken

2 tsp chili powder

1 tsp cumin

1/2 tsp salt

1 cup frozen corn

1 red bell pepper, diced

2 cups cheese, shredded

Green onions

 

Combine the chili powder, cumin and salt. Mix refried beans with half the spices. Spread over pizza dough. Spread thin layer of salsa over the refried beans. Mix chicken with the remaining spices. Top pizza with chicken, corn, red bell pepper, cheese, and green onions. Bake at 400 degrees for 13 minutes.

Appetizer Dip Pizza

Average rating of 7.6

Here is the recipe:

Pizza Dough

8 oz cream cheese

1 cup raspberry jam

1 tsp chipotle powder

1 can black beans, drained

1 cup peanuts

1/2 cup cilantro

Top dough with cream cheese. Mix jam with chipotle powder and spread over. Top with black beans, peanuts and cilantro. Bake at 400 degrees for 13 minutes.

Strawberry Balsamic and Goat Cheese Pizza

Average rating of 7.6

Here is the recipe:

Pizza Dough

1 quart strawberries, quartered

4 oz goat cheese

1 cup shredded Parmesan

1/3 cup basil, chiffonade

Balsamic Reduction (1 cup balsamic vinegar reduced for 40 minutes)

Bake the crust at 400 degrees for 10 minutes.

Top with strawberries, goat cheese and Parmesan. Bake for 5 minutes more. Drizzle the top of the pizza with the balsamic reduction and sprinkle with basil.

 

Shrimp and Crab Alfredo Pizza

Average rating of 8.8

Here is the recipe:

Pizza Dough

12 oz uncooked shrimp, peeled and deveined

1 cup water

2 T lemon juice

1 T butter

8 oz sliced mushrooms

1 onion, diced

1 red bell pepper, sliced

2 garlic cloves, chopped

1/4 tsp salt

8 oz imitation crabmeat, coarsely chopped

8 oz Alfredo sauce

2 cups cheese, shredded

In a small bowl, combine shrimp, water and lemon juice. let stand 10 minutes.

Meanwhile, in a large skillet, heat butter over medium heat. Add mushrooms, onion and bell pepper. Cook for 4 minutes. Add garlic and salt and cook for another minute.

Drain shrimp. Add shrimp and crab to skillet. Cook for 2 minutes longer.

Spread dough on baking sheet. Spread with Alfredo sauce. Spoon shrimp mixture over the sauce. Sprinkle with cheese. Bake for 10 minutes at 450 degrees.

Happy Valentine's Day

 

Shrimp Alfredo Pizza

Average rating of 8.1

Here is the recipe:

Pizza Dough

8 oz Alfredo sauce

8 oz mushrooms

16 oz shrimp

2 tomatoes, diced

8 oz cheese, shredded

Spread Alfredo sauce over crust. Top with everything else. Bake at 425 degrees for 14 minutes.