Sun-Dried Tomato Prosciutto Pesto Pizza

Average rating of 7.7

Here is the recipe:

Pizza Dough

8 oz pesto

8 oz prosciutto, torn

8 oz fresh mozzarella, cubed

7 oz sun-dried tomatoes, drained

1/4 cup Parmesan

2 T fresh basil, chopped

Spread pesto over dough. Top with mozzarella, sun-dried tomatoes, prosciutto, Parmesan and basil. Bake at 425 degrees for 13 minutes.

 

 

Peach BBQ Chicken Pizza

Average rating of 7.5

Here is the recipe:

Pizza Dough

1/2 cup BBQ Sauce

1 cup shredded chicken

1 large peach, sliced

8 oz gouda cheese, shredded

4 oz. goat cheese, crumbled

1/4 cup Parmesan

Spread BBQ sauce over pizza dough. Top with gouda cheese, then chicken, peach slices, goat cheese, and Parmesan. Bake at 425 degrees for 13 minutes.

Broccoli and Bacon Pizza

Average rating of 6.2

Here is the recipe:

Pizza Dough

1 head broccoli, cut into very small florets

1 T olive oil

1 tsp garlic powder

2 cups mozzarella, grated

15 oz ricotta cheese

1/2 red onion, sliced

8 oz turkey bacon, chopped

Spread ricotta over crust. Sprinkle with garlic powder. Top with broccoli, onion, mozzarella and bacon. Drizzle with olive oil. Bake at 400 degrees for 14 minutes.