Chicken Teriyaki Pizza

Average rating of 8.44.

Here is the recipe:

Pizza dough

1 cup cooked chicken, shredded

8 oz bacon, chopped and cooked

1 can pineapple chunks

2 cups shredded mozzarella

1/2 cup teriyaki sauce

Place chopped chicken in a bedium bowl and pour 1/4 cup teriyaki sauce over the top. Toss to coat.

Spread 1/4 cup teriyaki sauce over dough. Top with chicken, pineapple, bacon, and cheese.

Bake at 400 degrees for 13 minutes.

Peach Prosciutto Pizza

Average rating of 3.6

Here is the recipe:

Pizza dough

2 peaches, cut into 1/2 inch wedges

8 oz mozzarella cheese,

12 slices prosciutto

Sprinkle cheese on pizza. Top with peaches and prosciutto. Bake at 400 degrees for 13 minutes.

Chicken Parmesan Pizza

Average rating of 7.5

Here is the recipe:

Pizza dough

1/4 French baguette, torn into pieces

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp pepper

1/2 lb ground chicken

1/4 cup diced onion

3 cloves garlic, minced

1/4 cup red wine

4 tomatoes, diced

1 T basil

1/4 cup Parmesan cheese, grated

2 cups mozzarella cheese

Preheat oven to 400 degress. Put bread pieces in the bowl of a food processor with 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper. Pulse until you have crumbs.

Toast the crumbs in a skillet over medium heat with 1 T butter until nicely browned. Remove from skillet and set aside.

In same skillet, cook ground beef. Add onion, garlic, 1 tsp Italian seasoning, 1 tsp salt, and 1/2 tsp pepper. Remove from skillet and set aside.

To make the sauce, deglaze the skillet with 1/4 cup red wine. Add 1 T diced onion and 2 cloves garlic, chopped. Cook for 30 seconds and add the diced tomoatoes, 1 T basil, 1 tsp salt, and 1/2 tsp pepper. Cook for 7 minutes. Pour sauce into blender and blend on low until the tomatoes are pulverized into a thick sauce.

Pour sauce over pizza dough. Top with 1/4 cup Parmesan cheese, cooked chicken, mozzarella, and breadcrumbs.

Cook at 400 degrees for 13 minutes.