Here is the recipe:
Pizza dough (use whatever recipe you want, this is what we use)
2 cups mozzarella, shredded
13 oz. pizza sauce
7 oz. canned tuna, drained
1 small red onion, finely sliced
1 oz. black olives
Top dough with sauce, cheese, tuna, red onion, and olives. Bake at 425 for 12 minutes.
