Fig and Prosciutto Pizza

Average rating of 6.6

Here is the recipe:

Pizza Dough

8 oz pesto

8 oz fresh mozzarella, cut into 1" cubes

4 oz goat cheese

Figs

Prosciutto, torn

Spread pesto evenly over the dough. Add mozzarella and goat cheese. Top with figs and prosciutto.

Bake at 425 degrees for 13 minutes.