Bacon-Basil Pesto and Chicken Pizza

Average rating of 7.1.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

10 oz pesto sauce

2 cups cheese

1 breast chicken, cooked and shredded

8 oz bacon (minus the 1/3 cup used in pesto sauce)

Cook bacon.

Top dough with pesto. Top with cheese, bacon, and chicken.

 

Bake at 400 degrees for 13 minutes.

 

 

Zucchini, Ricotta, and Pine Nut Pizza

Average rating of 7.4

Here is the recipe:

Pizza Dough

1 medium zucchini, sliced

1 cup ricotta cheese

4 T pesto

1 lemon, zest and juice

1/2 cup shredded Parmesan cheese

2 T pine nutes

Grill zucchini. 

In bowl, whisk together ricotta, pesto, lemon zest and juice, salt and pepper.

Spread ricotta mixture on top of dough. Top with grilled zucchini, Parmesan cheese, and pine nuts.

Bake at 425 degrees for 13 minutes.