Onion Feta Spinach Pizza

Average rating of 8.3

Here is the recipe:

Pizza Dough

5 oz baby spinach

4 oz mushrooms, sliced

1 red onion, thinly sliced

1/2 tsp sugar

1 T balsamic vinegar

2 T butter

2 T flour

1 T garlic, minced

1 cup warm milk

3 T Parmesan cheese

2 cups mozzarella cheese

1 pkg feta cheese

Saute spinach until wilted. Transfer to strainer and press out excess liquid.

Saute mushrooms for 3-4 minutes. Remove

Cook onions for 10 minutes. Add sugar. Cook another 10 minutes. Add balsamic vinegar. Set aside.

In small saucepan, melt butter and add flour and garlic and cook for 1-2 minutes. Add warm milk. Add Parmesan. Salt and pepper to taste.

To pizza dough with white sauce. Sprinkle on 1-1/2 cups mozzarella cheese, followed by mushrooms, spinach, and caramelized onions, remaining mozzarella and feta cheese.

Bake at 425 degrees for 13 minutes.

Brat and Bacon Appetizer Pizza

Average rating of 9.3

Here is the recipe:

Pizza Dough

8 oz bacon, chopped

1 onion, diced

3 fully cooked beer bratwurst links, chopped

2/3 cup apricot preserves

2 tsp mustard

2 cups cheese

Bake dough for 8 minutes at 405 degrees. Meanwhile, in a large skillet, cook bacon and onion until bacon is crisp. Remove. Add bratwurst to the same pan, cook until browned.

In a small bowl, mix preserves and mustard. Spread over crust. Top with bratwurst, bacon mixture, and cheese. Bake for 8-10 minutes more.

New Haven Clam Pizza

Average rating of 5.3

Here is the recipe:

Pizza Dough

2 - 6.5 oz cans chopped clams, drained

8 oz bacon, cut up

3 garlic cloves, chopped

1 tsp oregano

2 cups mozzarella, shredded

Bake dough for 6 minutes at 425 degrees. Sprinkle ingredients over crust in order listed. Bake for 12 more minutes.

Squash, Bacon and Cranberry Pizza

Average rating of 8.2

Here is the recipe:

Pizza Dough

3/4 cup duck sauce

2 cups Swiss cheese, shredded

8 oz bacon, cut up

2 cups frozen cranberries

2 cups roasted butternut squash, tiny-cubed

1/2 cup sliced almonds

Bake pizza dough for 10 minutes in 400 degree oven (I didn't do this and that was a mistake). Remove. Spread duck sauce over crust. Then, top with Swiss cheese, bacon, butternut squash, and sliced almonds.

Bake for an additional 8 minutes.