Butternut Squash, Sage Pesto and Prosciutto Pizza

Average rating of 8.8

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 cup fresh sage leaves
2 T toasted pine nuts
3 T olive oil
2 tsp grated Parmesan cheese
2 cups tiny-cubed butternut squash
1/2 red onion, sliced
10 thin slices prosciutto (one package), torn
4 oz grated Parmesan cheese
8 oz goat cheese

Combine sage, pine nuts, and Parmesan in food processor and blend until combined. Stream in olive oil and blend until a pesto forms.

Roast butternut squash (drizzled with olive oil) in 375 degree oven for 20 minutes.

In skillet, caramelize onions for 15 minutes.

Top dough with pesto, then 1/2 of the grated Parmesan, then butternut squash. Add the onions. Top with prosciutto and goat cheese. Sprinkle with remaining Parmesan.

Bake at 375 degrees for 20 minutes.