Coconut and Mango Thai Pizza

Average rating of 8.1

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
Sauce: 2 T olive oil, 1 T balsamic vinegar, 1/4 tsp garlic powder, 1 tsp soy sauce, 1 tsp brown sugar, 1 tsp giner
Mango, cubed
1-1/2 cups grilled chicken breast, cubed
2 cups cheese
Red bell pepper, sliced
1/2 cup toasted, shredded coconut

Spread sauce over pizza dough. Top with mango cubes, chicken breast, cheese, and red bell pepper.

Put all this stuff on the pizza dough and bake at 375 degrees for 14 minutes. Sprinkle with toasted coconut

Pizza Toscano

Average rating of 8.1

Everyone had ratings of 8.5 or higher, except for Ocean who rated it a 6.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
Pesto sauce
Ricotta cheese
Thinly sliced roasted potatoes
Chopped kale
Red onion

Put all this stuff on the pizza dough and bake at 375 degrees for 14 minutes.

Pete's Perfect Pizza

Average rating of 6.5

We got this recipe from a Pete the Cat book called Pete the Cat and the Perfect Pizza Party. It is insane and has a bunch of crazy ingredients, but we just, for reasons unexplained, had to try it.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Pepperoni
Cheese
Pretzels
Pickles
Pistaschios
Popcorn
Papaya

Put all this stuff on the pizza dough  and bake at 375 degrees for 15 minutes.

Butternut Squash, Sage Pesto and Prosciutto Pizza

Average rating of 8.8

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 cup fresh sage leaves
2 T toasted pine nuts
3 T olive oil
2 tsp grated Parmesan cheese
2 cups tiny-cubed butternut squash
1/2 red onion, sliced
10 thin slices prosciutto (one package), torn
4 oz grated Parmesan cheese
8 oz goat cheese

Combine sage, pine nuts, and Parmesan in food processor and blend until combined. Stream in olive oil and blend until a pesto forms.

Roast butternut squash (drizzled with olive oil) in 375 degree oven for 20 minutes.

In skillet, caramelize onions for 15 minutes.

Top dough with pesto, then 1/2 of the grated Parmesan, then butternut squash. Add the onions. Top with prosciutto and goat cheese. Sprinkle with remaining Parmesan.

Bake at 375 degrees for 20 minutes.

Brussels Sprouts with Balsamic Red Onion Pizza

Average rating of 7.4.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 red onion, sliced
Pinch of red pepper flakes
Dash salt
1/4 cup balsamic vinegar
8 oz Brussels sprouts
olive oil
2 cups mozzarella cheese

Fry red onions in butter for 10 minutes. Sprinkle with salt. Add balsamic vinegar and cook for 2 more minutes.

Slice Brussels sprouts. Drizzle with olive oil. Sprinkle with salt.

Top pizza dough with red onions, cheese, then Brussels sprouts.

Bake at 400 degrees for 12 minutes.