Salami Pesto Pizza

Average rating of 7.1

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Pesto

Salami

Mozzarella

Goat Cheese

Hot Honey

Spread basil over the crust. Top with remaining ingredients. Bake at 425 for 12 minutes.

Corn and Basil Pizza

Average rating of 6.2

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 can creamed corn

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese

1 cup fresh basil, chopped

Spread cream corn over the crust. Top with remaining ingredients. Bake at 425 for 12 minutes. 

 

 

Rhubarb Pizza

Average rating of 9.21

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 cup rhubarb, chopped

1 T olive oil

4 oz goat cheese, crumbled

2 cups mozzarella, shredded

1/2 cup walnuts, chopped

1/2 tsp thyme

3 T hot honey

Brush dough with olive oil. Evenly sprinkle mozzarella over it. Scatter the chopped rhubarb and crumbled goat cheese over the mozzarella. Top with chopped walnuts and thyme. Bake at 425 for 12 minutes. Remove from oven and drizzle the honey over the top while it's still top.

 

Cheetos Pizza

Average rating of 5.9

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

13 oz pizza sauce

8.5 oz bag of Cheetos

2 cups mozzarella, shredded

Top dough with pizza sauce. Add half a bag of Cheetos, 1 cup mozzarella cheese, rest of the Cheetos, and the rest of the cheese.

Bake at 425 degrees for 12 minutes.

Hot Honey Pizza

Average rating of 8.5

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

13 oz pizza sauce

1 mozzarella ball, sliced

8 oz ricotta cheese

8 oz prosciutto

1/4 red onion, sliced

1/4 cup hot honey

Top dough with pizza sauce, mozzarella and ricotta cheese. Then prosciutto and red onion. Bake at 425 for 13 minutes. Warm up 1/4 cup of honey with 1 tsp red pepper flakes. Drizzle over baked pizza.