Here is the recipe:
Pizza dough (use whatever recipe you want, this is what we use)
Sauce: 1 can crushed tomatoes, 2 T cream, 1 T butter, pinch oregano. Simmer tomatoes and oregano for 15 minutes until reduced by half and thickened. Stir in cream and butter at the end. Let cool.
Cheeses: White cheddar, Monterey Jack, Swiss, Parmesan
Spread sauce and then top with cheeses.
Croutons: Scatter small, cut pieces of sourdough bread (tossed in olive oil) directly onto the cheese.
Top dough with sauce all top with all the ingredients. Bake at 425 degrees for 13 minutes. Add chopped basil after cooked.
