Spinach Strata

I am calling this strata because it makes me feel fancier. In my mind I am actually saying egg bake.

Anyway, here is how you make it:

Ingredients
5 pieces of Food for Life sprouted bread (we prefer 7 Grain)
2 handfuls of baby spinach leaves
8 oz raw milk cheese, grated
1 tsp dry mustard
1/4 tsp pepper
1/4 tsp salt (or more, whatever)
8 eggs
2 cups milk

Grease a 9x13 pan. Rip up the bread and put that on the bottom of the pan. Top with spinach leaves and grated cheese. In a separate dish, mix eggs and milk together, as well as the dry mustard, salt, and pepper. Pour that mixture over the stuff in the pan. You can either have this sit in the fridge overnight and eat it for breakfast/brunch the next day. Or you can do what I did: Make it in the morning, have it sit in the fridge during the day, and then bake it for supper. Either way, it is marvelous. Bake for 350 degrees for 45-55 minutes.