Peach Gorgonzola Chicken Pizza

This pizza was freaking spectacular. The whole family loved it. Very delectable combination of ingredients. (This is where I got the recipe.)

Pizza Dough
4 oz mozzarella cheese, shredded
4 oz Gorgonzola cheese, crumbled
1 cup chicken, shredded
2 peaches, thinly sliced
1/2 cup balsamic vinegar

1. Preheat oven to 400°.
2. Place pizza crust on your pizza pan. Top evenly with 1/2 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/2 cup mozzarella. Bake at 400° for 11 minutes.
3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza.