2 chicken breasts, cut up
1/2 cup Caesar salad dressing, plus 2 tablespoons
Pizza Dough
2 cups shredded mozzarella
1/2 cup Caesar salad dressing, plus 2 tablespoons
Pizza Dough
2 cups shredded mozzarella
1/2 cup shredded Parmesan
For Salad Topping:
4 cups hearts of romaine, shredded
2 tablespoon lemon juice
1/2 cup Caesar salad dressing
1/2 cup shredded Parmesan
1 cup seasoned croutons
4 cups hearts of romaine, shredded
2 tablespoon lemon juice
1/2 cup Caesar salad dressing
1/2 cup shredded Parmesan
1 cup seasoned croutons
In
a bowl, combine cut up chicken breast with 1/2 cup salad dressing; set aside.
Brush pizza crust with remaining 2 tablespoons of dressing and top with
cheeses; set aside.
Remove chicken from salad dressing and cook in skillet for 3-4 minutes. Remove from skillet and place on top of pizza.
Bake at 450 degrees for 8-10 minutes.
For the topping:
While pizza is cooking, toss shredded romaine with lemon juice. Add 1/2 cup dressing and 1/2 cup Parmesan. Toss and set aside.
Remove pizza from oven. Top with salad and garnish with croutons. Drizzle with a little more salad dressing and serve.
Remove chicken from salad dressing and cook in skillet for 3-4 minutes. Remove from skillet and place on top of pizza.
Bake at 450 degrees for 8-10 minutes.
For the topping:
While pizza is cooking, toss shredded romaine with lemon juice. Add 1/2 cup dressing and 1/2 cup Parmesan. Toss and set aside.
Remove pizza from oven. Top with salad and garnish with croutons. Drizzle with a little more salad dressing and serve.



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