Our final pizza is this Blackberry Fennel Pizza, and it was delicious. (Original recipe found here.)
- 1-1/2 cups fresh or frozen blackberries
- 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
- 8 ounces fresh gorgonzola
- 1/4 cup chopped hazelnuts
- 2 tsp dried thyme
- 1 -2 tablespoons honey
- pizza dough
Top pizza dough with the blackberries, fennel and gorgonzola.
Sprinkle the thyme and hazelnuts over the top and bake at 400 degrees until the crust
is crispy and the cheese is melted 8 to 12 minutes. Sprinkle with the
reserved fennel fronds and drizzle with honey. Let stand for a few
minutes before slicing and serve while still hot.
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