Pizza Bianca with Arugula, Bacon and Mushrooms

A good, solid pizza that everyone enjoyed, but nothing really unique about it.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
8 oz bacon
1 onion, thinly sliced
1 package (8 oz) whole button mushrooms, quartered
2 cups ricotta cheese
2 cups loosely packed baby arugula
2 cups shredded cheese

Cook and crumble bacon. Cook mushrooms and onion for 10 minutes. Sprinkle with 1/4 tsp salt and 1/8 tsp pepper.

Spread ricotta evenly over dough. Arrange onion mixture and arugula evenly over ricotta. Sprinkle with bacon and shredded cheese. Bake at 400 for 15 minutes.