Buffalo Roasted Cauliflower Pizza

Average rating of 7.3. (Although, this was thrown off by Ezra's low rating.)

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 large head cauliflower, cut into florets
1/2 cup butter (melted) + 1 cup sriracha sauce - mixed together
8 oz cheddar cheese, shredded
8 oz Fontina cheese, shredded
8 oz Gorgonzola cheese, crumbled
Green onions

Drizzle cauliflower with olive oil, salt, and roast in 425 degree oven for 25 minutes.

Put cauliflower in a bowl and toss with 1/3 cup of the sriracha sauce mixture.

Spread remaining sriracha sauce mixture on the pizza dough. Top cheddar and Fontina cheeses. Add the cauliflower. Sprinkle with Gorgonzola.

Bake at 425 degrees for 25 minutes. Top with green onions.