Mushroom and Sage Pesto Pizza

Average rating of 6.4.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Sage Walnut Pesto:
1 cup fresh sage lesves
2/3 cup olive oil
1/3 cup walnut pieces
2 cloves garlic

For the Pizza:
1 small yellow onion, sliced
1 T balsamic vinegar
1 cup cremini mushrooms, sliced
8 oz feta cheese

Toast walnuts on baking sheet at 300 degrees for 12 minutes.

Add all pesto ingredients to a food processor. Process until smooth.

Saute onions for 5 minutes. Add balsamic vinegar and cook for 5 minutes more.
Spread pesto on crust. Top with caramelized onions and mushrooms, then feta cheese.

Bake at 400 degrees for 13 minutes.