Here is the recipe:
Pizza Dough
8 oz pesto
8 oz prosciutto, torn
8 oz fresh mozzarella, cubed
7 oz sun-dried tomatoes, drained
1/4 cup Parmesan
2 T fresh basil, chopped
Spread pesto over dough. Top with mozzarella, sun-dried tomatoes, prosciutto, Parmesan and basil. Bake at 425 degrees for 13 minutes.
No comments:
Post a Comment