Brussels, Onion and Pistachio Pizza

Average rating of 8.1

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 lb Brussels sprouts, thinly sliced

2 cups white cheddar

1/2 cup grated Parmesan

1/2 cup roasted pistachios, chopped

1 onion, sliced

3 garlic cloves, chopped

Heat 2 T butter in skillet. Add sliced onions. Cook for 10 minutes. Turn heat down low and continue to cook, stirring often, until the onions become golden, about 20-25 more minutes.

Meanwhile, heat 1 T butter in another skillet. Add Brussels sprouts and garlic. Cook for 6-8 minutes.

Brush dough with olive oil. Top with a sprinkling of the cheddar cheese. Add on the caramelized onions, then the Brussels sprouts. Top with remaining cheddar and Parmesan. Top with pistachios.

Bake at 425 for 12 minutes.