Monday, March 23, 2026

Gemini The Morning After in Provence Pizza

Average rating of 8.2

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Fig Jam

Goat Cheese

Salt and Vinegar Kettle Chips

Prosciutto

Soft-Boiled Egg Halves

Spread fig jam over crust. Sprinkle goat cheese. Bake at 425 degrees for 13 minutes. Then crush potato chips and add the prosciutto and soft-boiled egg halves.

 

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