Pizza dough (use whatever recipe you want, this is what we use)
8 oz mushrooms, sliced
1 onion, diced
2 tomatoes, diced
4 hot dogs, sliced and cooked
8 oz bacon, crumbled
14 oz baked beans
4 eggs
In a skillet, cook onion and bacon. Top dough with baked beans, tomatoes, bacon, onions, mushrooms, and hot dogs. Carefully crack four eggs spaced out on top of pizza.
Pizza dough (use whatever recipe you want, this is what we use)
1/4 cup honey
2 T orange marmalade
1 T soy sauce
Juice from one lime
2 T sriracha
1 cup cooked chicken, shredded
8 oz cup tomato sauce
2 cups cheese, shredded
4 slices cooked bacon, crumbled
In a small saucepan, combine the honey, soy sauce, orange marmalade, lime juice and sriracha. Bring to a boil and then simmer for 5 minutes. Add chicken.
Cover the dough in tomato sauce. Add chicken mixture and all of the sauce that may be left in the pot. Add the bacon and cheese.
Pizza dough (use whatever recipe you want, this is what we use)
2 boneless, skinless chicken breasts, cut up
1/4 onion, thinly sliced
1/2 cilantro, chopped
2 cups cheese
Marinade:
1/2 tsp cumin
1/2 tsp cayenne
1/2 tsp garam masala
1/2 tsp ginger
1/4 tsp salt
1/4 tsp black pepper
1 T lemon juice
2 T plain yogurt
1 pinch cinnamon
Tomato Sauce:
8 oz tomato sauce
2 T plain yogurt
3 T heavy cream
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp garam masala
1/2 tsp garlic powder
1/2 tsp salt
In a bowl, marinade the chicken with the marinade for at least an hour in the refrigerator.
Make at 450 for 8-10 minutes, turning at half time.
Remove chicken from the pan when it is done and discard the juice.
Heat Tomato Sauce in a small saucepan. Simmer until the sauce thickens.
Spread sauce on pizza crust. Sprinkle 1/2 cup of cheese. Arrange the chicken on pizza. Top with sliced onions, chopped cilantro, and the remaining cheese.
