Here is the recipe:
Whipped Ricotta mixed with Lemon Zest
Bacon
Green Apple
Kimchi
Blue Cheese
Hot Honey
Top the pizza with these things (except the hot honey) and bake at 425 degrees for 13 minutes. Drizzle with hot honey.
Here is the recipe:
Whipped Ricotta mixed with Lemon Zest
Bacon
Green Apple
Kimchi
Blue Cheese
Hot Honey
Top the pizza with these things (except the hot honey) and bake at 425 degrees for 13 minutes. Drizzle with hot honey.
Here is the recipe:
Ranch Dressing
Pulled Pork
Pineapple
Black Olives
Mozzarella Cheese
Top the pizza with these things and bake at 425 degrees for 13 minutes.
Here is the recipe:
16 oz mango salsa
10 oz cod
1/2 cup red onion, diced
Cabbage Slaw: 1/4 cup olive oil, 1/4 cup water, 1/2 cup green onions, 1/2 cup cilantro, 2 cloves garlic, juice of 2 limes, 1/2 cup sour cream, pinch of salt. Blend and pour over shredded cabbage
Spread mango salsa over dough. Top with cod and red onion. Bake at 425 degrees for 13 minutes.
Top with cabbage slaw.
Here is the recipe:
3/4 cup Greek yogurt
1 T spicy mustard
1 small shallot, finely chopped
2 T grated Parmesan
2 T olive oil
1 bunch green onions, chopped
5 oz smoked salmon
4 oz Brie cheese
2 cups arugula
1 lemon, juiced
In a small bowl, mix the first yogurt, mustard, shallot, Parmesan, and olive oil. Spread over dough. Then add the salmon, Brie, and green onions.
Bake at 425 degrees for 13 minutes.
Meanwhile, mix the arugula with the lemon juice and season with a little salt. Take the pizza out of the oven and scatter the arugula.