Here is the recipe:
2 cups mozzarella, shredded
13 oz. pizza sauce
7 oz. canned tuna, drained
1 small red onion, finely sliced
1 oz. black olives
Top dough with sauce, cheese, tuna, red onion, and olives. Bake at 425 for 12 minutes.
Here is the recipe:
2 cups mozzarella, shredded
13 oz. pizza sauce
7 oz. canned tuna, drained
1 small red onion, finely sliced
1 oz. black olives
Top dough with sauce, cheese, tuna, red onion, and olives. Bake at 425 for 12 minutes.
Here is the recipe:
4 slices sourdough bread
4 slices cheddar cheese
2 cups mozzarella, shredded
1 cup ketchup
1/4 cup butter
Remove crust from bread and roll bread with rolling pin. Add 1 T of butter to outside of bread slices. Build cheese sandwich and cut into 12 little squares. Repeat with second sandwich.
Add ketchup to pizza dough, then 1 cup mozzarella, then the 24 mini cheese squares, then 1 cup mozzarella. Bake for 12 minutes at 425 degrees.
Here is the recipe:
8 oz pkg garlic and herb spread (like Boursin)
1 cup marinated pitted green olives, chopped
10 pitted Medjool dates
1 cup Blue Cheese (or feta)
2 cups mozzarella, shredded
Hot Honey
Fresh basil or arugula
Combine garlic herb spread and 2 T olive oil and heat to melt. Put on crust. Add all the other stuff. Bake at 425 for 12 minutes. Top with hot honey and basil or arugula.
Here is the recipe:
Hollandaise Sauce
Sausage
Bacon
Eggs
Waffles