Chickpea and Sweet Potato Curry

When I did that call for recipes, Jody responded with: "Once, I had a dish with quinoa, brown rice, and little teeny squared sweet potatoes. I think they seasoned it with Braggs. There was something else in it, but I can't remember. That was pretty good."

Thank you for that, Jody.

So, I googled something like, "quinoa sweet potato recipe" and came across this recipe.

Here it is, more or less in its entirety:

1 small onion, chopped
4 cloves garlic, minced
1 T ginger
1 T curry
1 T chili powder
1 large sweet potato, cut into 1/2" cubes
1 can drained chickpeas (or 1-1/2 cups if you're making your own)
1 can (14 oz) coconut milk
1 cup water
1/2 cup salsa (optional... I've made it both ways and didn't notice when I left it out)
Salt and pepper

Cook onion, garlic and ginger. Stir in curry and chili powder. Add salt and pepper, to taste. Add chickpeas, sweet potato, coconut milk, water, and salsa. Bring to a boil, then simmer, covered, for 10 minutes.

Serve over rice.