Here are some food ideas for you:
1) Slice a banana (1/4" slices or so). Put the slices on a plate, and then put the plate into the freezer. Eat them several hours later, when they're frozen (not the plate, the bananas).
2) Toast some Food for Life 7 Sprouted Grain bread (it's the only Food for Like bread without soy, I think). Spread coconut oil on it (this works best if your coconut oil is not in liquid form yet). Spread some Trader Joe's (Valencia peanut) peanut butter on it (or almond butter, if you're made of money). Then spread some raw honey over all of it. Put on a plate and put into a freezer. Wait 26 minutes. Take out of the freezer and eat (the toast, not the plate). The coconut oil will be a nice hard-ish consistency and the whole thing will taste very, very good.
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3 comments:
I'm going to make both of these now for tomorrow, so I'm prepared for the 90+ degree weather. Our kids will be thanking you tomorrow.
One of our new favs is to fill a glass 1/3-1/2 full with red grapes cut in half, then top with vanilla yogurt (about 1/4 cup) and sprinkle with brown sugar. Let it chill/sit in the frige until the sugar gets dark and gobble as a snack or dessert.
Stay cool.
We live in Phoenix, so frozen bananas are a staple. As are frozen grapes and frozen blueberries. I like the blueberries the best. :) When they go on sale in early spring (for here that's February/March) I buy LOADS of them, wash and freeze. Come July, it's about all I can eat, besides watermelon and chicken salad veronique.
We made frozen banana bites, but dipped them in equal parts melted chocolate and peanut butter, then sprinkled coconut on them. YUMM
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