Orzo Chicken Asiago

This recipe is amazing. My whole family loves it. So just make it. I don't need to say anymore. (It came from here.)

• 1 pound chicken breast, boneless, skinless, cut into bite-sized pieces
• 3 cups chicken broth
• ¼ cup white wine
• 1¼ cups orzo, uncooked
• ½ teaspoon sea salt
• 1 teaspoon basil
• ½ teaspoon oregano
• 1 teaspoon rosemary
• ¼ teaspoon black pepper
• 1 cup diced fresh tomatoes
• ¼ cup green onion, chopped
• 1 cup frozen peas
• 1 cup Asiago cheese, grated
• Parsley

1. Place chicken broth and wine into a large pot. Bring to boil. Add the chicken pieces and orzo. Reduce the heat and simmer 12 minutes, or until orzo is cooked, stirring constantly. Add the salt and herbs (basil, oregano, rosemary) after the orzo has cooked for about 6 minutes. Just as the orzo is finishing, add the fresh tomatoes and green onions. Cook for 1 minute. Remove pasta mixture from heat. Add the peas. Stir in to help cool the mixture. Add the cheese and parsley and season with salt and pepper.