Cheddar Cheese Ice Cream

Don't make this. It was gross and nobody in my family could finish their serving. I'm only going to post it here for posterity's sake. (I found the recipe here, so blame them.)

1-1/2 cups whole milk
2/3 cup sugar
6 large egg yolks
8 ounces mild cheddar cheese

Warm the milk and sugar in a medium saucepan over medium heat. While the milk is warming, grate the cheddar cheese into a medium bowl.

Whisk together the egg yolks in a separate medium bowl. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

Stir the mixture constantly over medium to low heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through a strainer into a bowl. Add 3/4 of the grated cheese into the custard and stir until the cheese is melted and mixture is smooth.

Chill the mixture thoroughly in the refrigerator. Keep the remaining grated cheese cool in the refrigerator, too.

Once the mixture is chilled, fold the remaining grated cheese into the mixture then put in ice cream maker.