Tandoori Paneer Pizza

I adapted this recipe from here. It was good, but nothing extraordinary.

For the Marinade

• 1/2 cup yogurt
• 2 tbsp garam masala
• 2 tsp ginger, finely grated or paste
• 2 tsp garlic, finely grated or paste
• 1 tsp turmeric
• 1 tsp chili powder
• 1/2 tsp salt
• 4 tbsp cilantro leaves
• 1 cup paneer cheese, cubed

1. Mix all the ingredients together. Reserve 1 tablespoon of the marinade.
2. To the remaining marinade, add the paneer cubes.
3. Mix and let marinade for 15 to 30 minutes.

Assembly

• 4 tbsp tomato paste
• 2 tsp honey
• 2 tbsp Sriracha (or chili sauce)
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced (a combination of colors looks beautiful but anything works)
• 1 medium potato, thinly sliced
• 1 cup shredded mozzarella

1. Preheat oven to 450 degrees.
2. Slice the potatoes, onions, and peppers, I use a mandolin. Keep the potatoes separate from the onions and peppers.
3. Spread out the dough on a sheet pan or round pizza pan.
4. Mix the tomato paste, honey and chili sauce. Spread onto the pizza dough in a thin layer.
5. Slice the potato. In a bowl, mix the slices of potato with 1 tbsp of the paneer marinade and coat evenly. Spread the slices onto the pizza.
6. Spread the onion and pepper mixture on top of the potatoes.
7. Pick out the paneer cubes from the marinade, place evenly over the pizza.
8. Place the pizza in the oven for 20 minutes.
9. Pull out and sprinkle the mozzarella over the pizza.
10. Put back in the oven for 5-10 minutes. Until the edges are golden brown and crisp.