Loaded Baked Potato Pizza

This was just okay. (Original recipe found here.) Tasted like mashed potatoes on a pizza. I guess it's for those people who are eating a potato and say to themselves, "Gee, this potato could really use some more carbs."

• Pizza dough
• 5 whole Russet potatoes, peeled and cleaned, cut into quarters
• 2 tbsp unsalted butter
• generous pinch of salt
• 1/4 to 1/2 cup of milk
• 16 oz bacon, cooked and crumbled
• 3 whole green onions, sliced
• 2 cups of cheese, shredded
• 1 tbsp olive oil

Cook your potatoes and mash them with butter and milk. Add the cheese and green onions to the potatoes. Reserve a few green onions to sprinkle over the finished pizza.

Spread the mixture over the crust and bake at 425 degrees for 15 minutes.