Chicken a la Bacon

This meal is really good and is becoming a regular in our house. I got the recipe from here, and almost followed it entirely.

16 oz turkey bacon, chopped
1 onion, chopped
2 leeks, chopped
1 package mushrooms, halved
1 red bell pepper, diced
1 cup shredded chicken (or you can use a chicken breast)
1/2 cup white wine
1 (14 oz) can coconut milk

1. Fry bacon. Set aside.
2. Cook the onion and leeks in the pan and cook for 3 minutes or until the onion starts to turn translucent.
3. Add chicken, mushrooms, cooked bacon and red bell pepper. Cook for another 5 minutes.
4. Add white wine and cook until wine is reduced by 3/4.
5. Season with salt and pepper.

As with any meal, please remember to add enough salt. I would do at least 2 tsp for this recipe, maybe more. If you don't add enough salt, it will taste bland.