This was yummy and super easy to make. Here is where it came from.
1 pound flank steak, thinly sliced against the grain
2 tbsp cornstarch
1/4 cup coconut oil
2 green onions, finely chopped
1/2 cup tamari
1/2 cup brown sugar
3 cloves garlic, minced
2 tsp ginger
2 tbsp cornstarch
1/4 cup coconut oil
2 green onions, finely chopped
1/2 cup tamari
1/2 cup brown sugar
3 cloves garlic, minced
2 tsp ginger
1. In a small saucepan, heat tamari,
brown sugar, garlic and ginger. Bring to a low boil until sauce thickens
slightly (about 1-2 minutes).
2. Place meat in a bowl and add cornstarch. Toss meat until all pieces are coated in cornstarch.
3. Heat coconut oil in a large skillet. When oil is hot, add in beef slices until slices are brown and just cooked. Add sauce to the beef and stir until sauce becomes thick. Sprinkle with chopped green onions and serve over rice.
2. Place meat in a bowl and add cornstarch. Toss meat until all pieces are coated in cornstarch.
3. Heat coconut oil in a large skillet. When oil is hot, add in beef slices until slices are brown and just cooked. Add sauce to the beef and stir until sauce becomes thick. Sprinkle with chopped green onions and serve over rice.
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