Bacon-Basil Pesto and Chicken Pizza

Average rating of 5.9.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Pesto Sauce:

2 cups basil leaves

2 cloves garlic

1/3 cup bacon

1/2 cup Parmesan cheese

1/4-1/2 cup olive oil

 

2 cups cheese

1 breast chicken, cooked and shredded

8 oz bacon (minus the 1/3 cup used in pesto sauce)

Cook bacon.

Add basil leaves and garlic to a food processor. Blend together. Add Parmesan cheese. Blend. Slowly drizzle in enough olive oil until a spreadable consistency. Stir in bacon.

Top dough with bacon-basil pesto. Top with cheese, bacon, and chicken.

 

Bake at 400 degrees for 13 minutes.