Chicken Enchilada Pizza

Average rating of 7.9

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 chicken breasts, shredded 

1/2 red onion, diced

1/2 red pepper, diced

1/2 green pepper, diced

1 jalapeno, diced

2 garlic cloves, minced

1 tsp cumin

1 tsp paprika

1 tsp chili powder

14 oz enchilada sauce

8 oz cheese, shredded

Saute onions, garlic and peppers in a skillet. Toss in shredded chicken and spices. Cook for 5 minutes more. Spread a layer of enchilada sauce over the pizza dough. Cover in a small sprinkle of cheese, then top with the chicken and pepper mixture. Add remaining cheese and drizzle remaining enchilada sauce.

Bake at 400 degrees for 13 minutes.

I didn't do this, but could also top with lettuce, tomatoes and sour cream after cooked.