Beet Pesto Pizza with Kale and Goat Cheese

Average rating of 6.7

Here is the recipe:

Pizza dough

1 cup beet pesto*

2 cups kale leaves thinly sliced

2 cups mozzarella cheese

4 oz goat cheese

Bake dough for 5 minutes. 

Spread beet pesto over crust. Add the kale leaves, goat cheese, and mozzarella. Bake 18 minutes at 400 degrees.

 

*Roasted Beet Pesto

1 cup red beets, chopped and roasted

3 cloves garlic, roughly chopped

1/2 cup walnuts

1/2 cup Parmesan cheese

1/2 cup olive oil

juice from one lemon

salt to taste

Peal and chop beats into 1/2" cubes and place on sheeet of foil. Wrap into a foil packet.

Place on a baking sheet. Roast in oven for 40-50 minutes. Allow beets to cool completely.

Add all ingredients except for the olive oil to a food processor and pulse several times. Slowly add the olive oil until all ingredients are well combined.