Prosciutto and Fig Jam Pizza

Average rating of 7.5

Here is the recipe:

Pizza Dough

8  oz. fig butter

8 oz cheese, shredded

Prosciutto, torn

Balsamic vinegar glaze

Spread fig butter evenly over the dough. Add cheese. Top with prosciutto.

Bake at 425 degrees for 13 minutes.

Drizzle with balsamic vinegar glaze. 

(Next time, add some gorgonzola.)