Here is the recipe:
Pizza dough (use whatever recipe you want, this is what we use)
6 oz pesto
8 oz mozzarella ball, sliced
4 oz prosciutto
2 peaches, sliced
1/4 cup fresh basil
1 cup balsamic vinegar, reduced to 1/2 cup
Top dough with pesto, followed by mozzarella slices, prosciutto, peaches, and fresh basil. Bake at 400 degrees for 13 minutes. Drizzle balsamic vinegar reduction over cooked pizza.


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