Eggs Benedict Pizza

Average rating of 7.93

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

 

8 eggs

 

16 oz bacon, chopped

 

2 cups mozzarella, shredded

 

1 cup Hollandaise sauce

Hollandaise Sauce:

4 egg yolks

1 T lemon juice

1/2 cup butter, melted

Whisk yolks and lemon juice together in glass bowl. In a pot add a little water and heat to medium. Double boil the glass bowl on the pot and constantly stir the sauce, slowly adding the butter. Whisk until desired thickness.

Add sauce, bacon, and cheese. Crack 8 eggs over the pizza.

Bake at 425 degrees for 13 minutes.