Nobody really liked this pizza.
Here is the recipe:
Pizza dough (use whatever recipe you want, this is what we use)
2 T butter
3 garlic cloves, crushed
2 cups potatoes, sliced
1 tsp salt
20 fresh sage leaves
8 oz mozzarella, shredded
In a skillet, heat butter and crushed garlic for 3 minutes. Remove. Add the potatoes and salt. Cook for about 6 minutes.
Distribute potatoes, garlic, sage, and cheese over dough.
Bake at 425 degrees for 13 minutes.
