Minnesota Sushi Pizza

Average rating of 7.9

Here is the recipe:

Pizza Dough

8 oz cream cheese

8 oz mozzarella, shredded

Pickles

Ham

Spread cream cheese on crust. Top with mozzarella, pickles, and ham. Bake at 425 degrees for 13 minutes.

Speedy Hummus Pizza

Average rating of 7.1

Here is the recipe:

Pizza Dough

10 oz hummus

1 tsp oregano

1/4 tsp red pepper flakes

1 pkg feta cheese

1/2 cup sun-dried tomatoes

1 can pitted Greek olives

Mix hummus, oregano and red pepper flakes. Spread over crust. Sprinkle with feta, tomatoes and olives. Make for 12 minutes at 425 degrees.

Cherry, Goat Cheese and Arugula Pizza

Average rating of 6.4

Here is the recipe:

Pizza dough

2 cups cherries, pitted and halved

4 oz goat cheese, crumbled

2 cups arugula

1 cup balsamic vinegar

2 T honey

Add the balsamic vinegar, honey, and a pinch of salt to a small saucepan. Bring the mixture to a boil then reduce the heat to medium low and simmer for 6-8 minutes and is thick and syrupy.

Bake crust for 10 minutes at 400 degrees. Scatter the goat cheese and cherries over the top of the pizza. Bake for 5 more minutes. Remove from oven and top with arugula, and drizzle with balsamic syrup.

Corn Blueberry Pizza

Average rating of 7.8

Here is the recipe:

Pizza dough

3 cups frozen corn

1 avocado

4 T olive oil

Juice of 2 limes

2 tsps honey

1 tsp chili powder

1 tsp paprika

2 T chives, chopped

1/2 cup coconut flakes

2 cups fresh basil, chopped

1 cup fresh blueberries

4 oz feta, crumbled

In a large bowl, mix corn, 3 T olive oil, half the lime juice, honey, chili powder, paprika, and chives.

In a food processor, puree avocado, 1 T olive oil, half the lime juice, and a pinch of salt. Add 2 T of the puree to the corn mixture.

Spread remaining avocado puree over pizza dough. Top with corn mixture, blueberries, feta cheese, and coconut flakes.

Bake at 400 degrees for 13 minutes.

Three Cheese and Peach White Pizza

Average rating of 8.4.

Here is the recipe:

Pizza dough

2 T olive oil

2 T fresh chives

1/4 cup fresh basil, chopped

1/2 tsp garlic powder

1 tsp crushed red pepper flakes

5 oz crumbled blue cheese

2 cups mozzarella, shredded

1/2 cup grated Parmesan

1 peach, thinly sliced

Salt and pepper, to taste

Balsamic vinegar, for drizzling

Honey, for drizzling

Spread olive oil over the dough, then sprikle the chives and basil, garlic and red pepper flakes. Add the blue cheese, mozzarella, and Parmesan. Layer the peaches over the top and drizzle lightly with olive oil. Season with salt and pepper.

Bake at 450 for 10 minutes. Drizzle with balsamic vinegar and honey.''