Tuesday, October 3, 2023

Caprese Pizza

Average rating of 8.1

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 T olive oil

3 cloves garlic, minced

5 Roma tomatoes, sliced

1 mozzarella ball, sliced

Basil leaves

Brush dough with olive oil and minced garlic. Top with tomatoes, cheese and basil leaves. Bake at 400 degrees for 13 minutes. 

 

Sunday, September 17, 2023

Chicken Pear Arugula Pizza

Average rating of 7.14.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

13 oz pizza sauce

8 oz mozzarella cheese, shredded

2 chicken breasts, cooked and cut up

2 pears, sliced

2 cups arugula

Cook pears in some butter in a skillet for 2 minutes on each side.

Top dough with sauce, followed by cheese, chicken, and cooked pears.
 
Bake at 400 degrees for 13 minutes. Once cooked, top with arugula.
 
 

Tuesday, August 29, 2023

Bacon-Basil Pesto and Chicken Pizza

Average rating of 7.1.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
10 oz pesto sauce
2 cups cheese
1 breast chicken, cooked and shredded
8 oz bacon (minus the 1/3 cup used in pesto sauce)

Cook bacon.

Top dough with pesto. Top with cheese, bacon, and chicken.
 
Bake at 400 degrees for 13 minutes.
 
 

Monday, August 7, 2023

Zucchini, Ricotta, and Pine Nut Pizza

Average rating of 7.4

Here is the recipe:

Pizza Dough

1 medium zucchini, sliced

1 cup ricotta cheese

4 T pesto

1 lemon, zest and juice

1/2 cup shredded Parmesan cheese

2 T pine nutes

Grill zucchini. 

In bowl, whisk together ricotta, pesto, lemon zest and juice, salt and pepper.

Spread ricotta mixture on top of dough. Top with grilled zucchini, Parmesan cheese, and pine nuts.

Bake at 425 degrees for 13 minutes.

Friday, July 28, 2023

Charlie Mayfer Pizza

Average rating of 7.1

Here is the recipe:

Pizza Dough

8 oz mozzarella, shredded

1 sweet potato, baked and mashed

1 honeycrisp apple, cut up

4 oz honey goat cheese

1/4 cup brown sugar

1/2 cup pecans

Spread mashed sweet potato on dough. Top with cheese, apple, honey goat cheese, brown sugar and pecans.

Bake at 425 degrees for 13 minutes.

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