Fennel Sausage Pizza

Average rating of 5.5

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 fennel bulbs, sliced

2 T butter

2 T sugar

8 oz. Italian sausage

8 oz. mozzarella cheese, shredded

Caramelize fennel in butter and sugar for 30 minutes. Cook sausage.

Top dough with mozzarella cheese, caramelized fennel, and sausage. Bake at 425 for 12 minutes.

Sara Beth's Pizza

Average rating of 8.9

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Pesto

Salami

Mozzarella

Goat Cheese

Hot Honey *

Spread basil over the crust. Top with remaining ingredients. Bake at 425 for 12 minutes. 

* The hot honey drizzle looks dark because it is Buckwheat Honey. 

Salami Pesto Pizza

Average rating of 7.1

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Pesto

Salami

Mozzarella

Goat Cheese

Hot Honey

Spread basil over the crust. Top with remaining ingredients. Bake at 425 for 12 minutes.

Corn and Basil Pizza

Average rating of 6.2

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 can creamed corn

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese

1 cup fresh basil, chopped

Spread cream corn over the crust. Top with remaining ingredients. Bake at 425 for 12 minutes. 

 

 

Rhubarb Pizza

Average rating of 9.21

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 cup rhubarb, chopped

1 T olive oil

4 oz goat cheese, crumbled

2 cups mozzarella, shredded

1/2 cup walnuts, chopped

1/2 tsp thyme

3 T hot honey

Brush dough with olive oil. Evenly sprinkle mozzarella over it. Scatter the chopped rhubarb and crumbled goat cheese over the mozzarella. Top with chopped walnuts and thyme. Bake at 425 for 12 minutes. Remove from oven and drizzle the honey over the top while it's still top.