Here is the recipe:
Pizza Dough
2 cups mozzarella, shredded
1 link cooked chicken apple sausage, sliced
1 gala apple, sliced
1 onion, sliced
6 eggs, scrambled with 1 tsp thyme
2 T Dijon mustard
Bake pizza dough for 10 minutes in 400 degree oven. Remove. Saute onion and apple slices for 4 minutes.
Spread Dijon mustard on crust. Add half cheese, eggs, apple and onion mixture, and remaining cheese.
Bake for an additional 8 minutes.
Here is the recipe:
Pizza Dough
1/2 cup wild rice, cooked (in 2 cups water, 45 minutes, drained)
1 lb sausage
10 oz mushrooms, sliced
8 oz. mozzarella cheese
1 cup Parmesan cheese
1-1/2 cups milk
3 T butter
3 T flour
Cook the sausage and mushrooms. Make white sauce: Melt butter, stir in flour, slowly add milk. Add 1/2 cup of the mozzarella and the Parmesan. Top crust with 3/4 cup of cheese mixture. Top with wild rice, sausage, mushrooms and the rest of the mozzarella. Bake at 425 degrees for 13 minutes. Remove from oven and drizzle with the remaining cheese sauce.
Here is the recipe:
Pizza Dough
8 oz cream cheese
8 oz mozzarella, shredded
Pickles
Ham
Spread cream cheese on crust. Top with mozzarella, pickles, and ham. Bake at 425 degrees for 13 minutes.
Here is the recipe:
Pizza Dough
10 oz hummus
1 tsp oregano
1/4 tsp red pepper flakes
1 pkg feta cheese
1/2 cup sun-dried tomatoes
1 can pitted Greek olives
Mix hummus, oregano and red pepper flakes. Spread over crust. Sprinkle with feta, tomatoes and olives. Make for 12 minutes at 425 degrees.
Average rating of 6.4
Here is the recipe:
2 cups cherries, pitted and halved
4 oz goat cheese, crumbled
2 cups arugula
1 cup balsamic vinegar
2 T honey
Add the balsamic vinegar, honey, and a pinch of salt to a small saucepan. Bring the mixture to a boil then reduce the heat to medium low and simmer for 6-8 minutes and is thick and syrupy.
Bake crust for 10 minutes at 400 degrees. Scatter the goat cheese and cherries over the top of the pizza. Bake for 5 more minutes. Remove from oven and top with arugula, and drizzle with balsamic syrup.
